Roll cake Meranti Medan

Besides Bika Ambon, Medan also popular with sponge roll, especially Roll Bolu Meranti located at Jalan Meranti. Many types of contents meranti blue berry muffins, strawberry, cheese, mocha, etc. as well as the size of the roll there are small and there are standard.

It has long been searching for a recipe rolls or swiss roll that tastes similar to Bolu Meranti Roll this, ultimately from a friend and we made ​​it together. The result is very good, his cake soft, moist and delicious. Most recipes rolls should be rolled while hot so as not to crack, but this recipe can wait until cold (warm) before it rolled. We make the content of the blue berry, please make the content of your choice .

Ingredients

• 8 egg yolks
• 2 eggs
• 100 gr sugar
• 1 tsp emulsifier
• 50 gr all purpose flour
• 100 gr margarine / butter, melted
• 1 tsp mocha paste
• Blue berry jam for the filling

Preparations

• Preheat the oven 180 C
• Line the swiss roll oven tray with parchment paper and grease with butter, as well as the sides
• Beat the eggs, sugar and cake emulsifier until pale and fluffy (use high speed)
• Add in the flour gradually, lower the speed until well incorporated
• Add the melted butter gradually, still with low speed until well incorporated.
• Put 8-10 tbsp full of the batter in separate bowl, mix well with the mocha paste, set aside
• Spread evenly the rest of the batter in swiss roll tray, tap a few time to release the air bubbles
• Put the mocha mixture diagonally in 7 lines then cut across by using a fork, up and down wards
• Bake for 20 minutes or until golden and ready
• Remove from the oven, leave to cool for 10 minutes, meanwhile spread cling film on the back of a tray of table top
• Remove the cake by turning the tray up side down on cling film. Peel off the parchment paper then spread the jam of your choice over the cake
• Roll the cake by lifting the cling film, and leave it on to tightened up the rolled and keep the cake moist
• Cut and serve

Tips: When grilling put the dough rolls on middle oven rack, shortly before the mature move the pan on the top shelf waiting to dry the dough surface does not dry out completely because otherwise cause the dough rolls off the surface when rolled all.